Easy Instant Pot Cherry Cheesecake
Easy Instant Pot Cherry Cheesecake

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  • prep: 5 hr 15 min
  • cook: 47 min
  • total: 6 hr 2 min
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US Metric
  • servings:

    • Ingredients

    • 3/4 cup graham cracker crumbs
    • 2 tablespoons melted butter
    • 1 tablespoon sugar
    • 2 (8-ounce) packages cream cheese, softened
    • 2/3 cup sugar
    • 2 large eggs
    • 1 teaspoon almond extract
    • 1/4 cup sour cream
    • Topping- 28 ounce can cherry pie filling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 8 g 11.7%
    • Saturated Fat: 4 g 21.49%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.6%
    • Sodium: 117 mg 4.88%
    • Calcium: 36 mg 3.58%
    • Potassium: 130 mg 3.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 1 g 3.65%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.42%
    • Vitamin C 5.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq
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