• prep: 15 min
  • cook: 1 hr 5 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Filling, warming and oh-so comforting – our nacho-style spuds are a winner all round!

    Ingredients

    • 2 baking potatoes, cut into wedges
    • Low-calorie cooking spray
    • 250g lean beef mince (5% fat or less)
    • 1 onion, sliced
    • 1 red pepper, deseeded and finely chopped
    • 230g can chopped tomatoes
    • 1 tsp cumin
    • 2 tsp Schwartz Perfect Shake Fajita seasoning
    • 1 tsp paprika
    • 2 tomatoes, roughly chopped
    • 80g reduced-fat Cheddar
    • Fresh green jalapeno chillies, finely chopped (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 510 % Daily Value *
    • Total Fat: 14 g 21.81%
    • Saturated Fat: 7 g 34.13%
    • Trans Fat: 0 g %
    • Cholesterol: 76 mg 25.38%
    • Sodium: 729 mg 30.36%
    • Calcium: 388 mg 38.78%
    • Potassium: 1574 mg 44.96%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 10 g 38.18%
    • Sugar: 13 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 870.57%
    • Vitamin C 138.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq