• prep: 20 min
• cook: 10 min
• total: 30 min

Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, all stuffed into flour tortillas and cooked until golden. Top these quesadillas with a spicy avocado for a complete breakfast. Perfect for storing in the freezer to have on hand for busy mornings.

• 4 slices thick cut bacon
• 6 large eggs
• kosher salt
• 1 tablespoon butter at room temperature
• 1 can (4 ounce) diced green chiles
• 1-2 chipotle peppers in adobo, finely chopped
• 4 whole wheat or regular flour tortillas
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded pepper jack cheese
• 1-2 cups baby spinach or arugula
• 2 tablespoons fresh chopped chives
• extra virgin olive oil, for cooking
• 1/2 cup fresh cilantro
• 1 tablespoon fresh chopped chives or green onions
• 1 jalapeño, seeded and chopped
• juice from 1 lime
• 1 avocado, diced

Click Here For Step-By-Step Instructions